Read e-book online Improving Farmed Fish Quality and Safety (Woodhead PDF

By Øyvind Lie

worldwide aquaculture construction has grown quickly over the past 50 years. it truly is quite often authorised that there's restricted power to extend conventional fisheries due to the fact that so much fish shares are good or totally exploited. therefore elevated aquaculture construction is needed on the way to hold worldwide in step with capita fish intake at the moment point. Fish farming allows higher keep watch over of product caliber and protection, and provides the opportunity of tailoring items in line with client calls for. this significant assortment experiences defense and caliber matters in farmed fish and offers the way to enhance product characteristics.

The first a part of the e-book makes a speciality of chemical contaminants, chemical use in aquaculture and farmed fish protection. After a gap bankruptcy discussing the hazards and merits of intake of farmed fish, next contributions examine environmental contaminants, insecticides, drug use and antibiotic resistance in aquaculture. half addresses vital caliber concerns, similar to selective breeding to enhance flesh caliber, the consequences of nutritional elements together with substitute lipids and proteins resources on consuming caliber, microbial safeguard of farmed items, parasites, flesh colouration and off-flavours. Welfare matters and the moral caliber of farmed items also are lined. the ultimate half discusses methods of coping with of product caliber, with chapters on HACCP, tracking and surveillance, authenticity and product labelling.

With its distinctive editor and foreign crew of members, bettering farmed fish caliber and defense is a regular reference for aquaculture pros and lecturers within the field.

  • Reviews protection and caliber concerns in farmed fish and offers ways to enhance product characteristics
  • Discusses contaminants, chronic natural toxins and veterinary drug residues and strategies for his or her aid and control
  • Addresses very important caliber concerns, genetic keep an eye on of flesh features and the consequences of feed on product dietary and sensory quality

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Improving Farmed Fish Quality and Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Øyvind Lie


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