Read e-book online Improving Farmed Fish Quality and Safety (Woodhead PDF
By Øyvind Lie
The first a part of the e-book makes a speciality of chemical contaminants, chemical use in aquaculture and farmed fish protection. After a gap bankruptcy discussing the hazards and merits of intake of farmed fish, next contributions examine environmental contaminants, insecticides, drug use and antibiotic resistance in aquaculture. half addresses vital caliber concerns, similar to selective breeding to enhance flesh caliber, the consequences of nutritional elements together with substitute lipids and proteins resources on consuming caliber, microbial safeguard of farmed items, parasites, flesh colouration and off-flavours. Welfare matters and the moral caliber of farmed items also are lined. the ultimate half discusses methods of coping with of product caliber, with chapters on HACCP, tracking and surveillance, authenticity and product labelling.
With its distinctive editor and foreign crew of members, bettering farmed fish caliber and defense is a regular reference for aquaculture pros and lecturers within the field.
- Reviews protection and caliber concerns in farmed fish and offers ways to enhance product characteristics
- Discusses contaminants, chronic natural toxins and veterinary drug residues and strategies for his or her aid and control
- Addresses very important caliber concerns, genetic keep an eye on of flesh features and the consequences of feed on product dietary and sensory quality
Read Online or Download Improving Farmed Fish Quality and Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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Improving Farmed Fish Quality and Safety (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Øyvind Lie